Vincentian Produce are in high demand in the United States of America, following the staging of Vineyard Vincy Fest, which was held at Martha’s Vineyard on August 27th.
Training Coordinator at the Center for Enterprise Development Inc., Keisha Phillips, said 16 local manufacturers within the creative and agriculture sectors presented over 50 different products including pepper sauces, green seasonings, coconut oils in different flavors; local arrowroot starch; 9 flavors in fruit wines; eddoes, sweet potato and breadfruit chips; bags; soaps, lip balms, body butter, foot scrubs and soaks made from local herbs and spices.
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