The Food and Nutrition or FAN Project, which was carried out in St. Vincent and the Grenadines over the past four year’s officially came to a close yesterday.
The FAN project is funded by the Canadian International Development Research Centre. Under the project, research was conducted and interventions implemented in three CARICOM countries – St. Vincent and the Grenadines; Jamaica and St. Kitts and Nevis.
Rawdica Stephen tells us more in today’s special report.
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